Thursday, March 27, 2008

Cinnamon Rolls

Yesterday I made Cinnamon Rolls and this morning I am still eating them! I should have taken them to someone else, but they did make a yummy breakfast. Here is the easiest recipe for Cinnamon Rolls- start to finish is 1 hour!

Mix together & let rise in bowl or mixer:
3 c. warm water
1 c. sugar
6 Tbsp. yeast

Add:
1 c. oil
3 eggs
3 tsp. salt
9 c. flour

Knead for 6 minutes in a mixer. Making sure the dough doesn’t stick to the sides of the bowl. Split dough into two parts. Roll out on a rolled surface until dough is ¼ to ½ inch thick rectangle shape. Spread with butter and sprinkle with brown sugar, cinnamon and a dash of nutmeg. Starting with the long side, roll up the dough and seal the edges. Cut into slices using thread or dental floss. Make slices about ¾ inch thick. Place on a lightly greased cookie sheet. Let rest for 10 min. Bake at 350 for 10- 12 minutes or until golden brown on top. Frost while still hot.

Frosting:
1 lb. powdered sugar , ¼ tsp. salt , ¼ c. milk , 1 tsp. vanilla , 1/3 c. butter, 8 oz. cream cheese
Beat with a mixer until smooth and creamy.

3 comments:

stewart.shana.ella said...

I am going to have to make these. They look really yummy:)

Sechrist Family said...

Quite frankly I am glad you kept them all to yourself. We would have had them for every meal since yesterday!!! Thanks for posting the recipe!!!

stout family said...

YUM! Exciting to see you posted a few things on etsy! GO YOU! We are going to be in UT this week, but give me a call. We haven't talked in a few days!