Sunday, March 23, 2008

Easter Cupcakes


Aren't these cupcakes cute?
Starbucks has a seasonal banana frappuccino and it's finished off with whipped cream & toasted coconut. So I made the yummy banana cupcakes that I love with honey cinnamon frosting. The topping is just toasted coconut with a milk chocolate egg. Variation on a favorite treat.

2 comments:

Alison Carter said...

I love toasted coconut! These look yummy!

Mindy Blake said...

seriously brit you are tooo much! they look so good and everytime i see stuff you have made, your pictures look so proffesional! you go girl!