3 c. warm water
1 c. sugar
6 Tbsp. yeast
Add:
1 c. oil
3 eggs
3 tsp. salt
9 c. flour
Knead for 6 minutes in a mixer. Making sure the dough doesn’t stick to the sides of the bowl. Split dough into two parts. Roll out on a rolled surface until dough is ¼ to ½ inch thick rectangle shape. Spread with butter and sprinkle with brown sugar, cinnamon and a dash of nutmeg. Starting with the long side, roll up the dough and seal the edges. Cut into slices using thread or dental floss. Make slices about ¾ inch thick. Place on a lightly greased cookie sheet. Let rest for 10 min. Bake at 350 for 10- 12 minutes or until golden brown on top. Frost while still hot.
Frosting:
1 lb. powdered sugar , ¼ tsp. salt , ¼ c. milk , 1 tsp. vanilla , 1/3 c. butter, 8 oz. cream cheese
Beat with a mixer until smooth and creamy.